Appetisers and entrées

99,-
1.

Homemade pâté with cranberry sauce (1,3,7)

119,-
2.

Smoked tongue with horseradish and mustard (10)

149,-
3.

Smoked tongue with horseradish and mustard (10)

148,-
4a.

Marinated beetroot with fresh goat’s cheese and rocket (7)

Soups

48,-
10.

Strong chicken broth with meat, noodles and vegetables (1,7,9)

48,-
11.

Soup of the day (ask waiter for daily offer)

88,-
12.

Soup of the day served in a bread bowl (1,3,7,9)

Salads – not only for ladies

175,-
20.

Caesar salad (3,7,10) (romaine lettuce with anchovy dressing, croutons and “Gran Moravia” cheese shavings)

+48,-
21.

Portion of chicken with the salad

+115,-
22.

Portion of salmon with the salad (4)

189,-
23.

Mixed salad “Podkova” (3,7) (iceberg lettuce, honey dressing and grilled goat’s cheese wrapped in streaky bacon)

155,-
24a.

Assorted torn salad leaves with cherry tomatoes and lemon olive oil

OLD-BOHEMIAN CUISINE

249,-
20.

1pcs(1-1,2kg) Roasted leg of pork on the bone in a special marinade, served with horseradish and mustard according to the recipe of Rudolph II.

549,-
21.

1500 g Large bowl of plentitude – for 2 persons (1/2 roasted young duck, Prague cured ham, slices of roasted pork side, bread dumplings and potato skids sprinkled with fried onions

189,-
22.

200 g Beef goulash with fried onions and chili pepper, served with bread dumpling and potato skids according to the recipe of the Pilsner brewery brewer

239,-
23.

1/4 A quarter of a young duck roasted according to the recipe of the personal cook of King Charles IV, served with cabbage, potato skids and bread dumplings

189,-
24.

200 g meat sausage, produced by our honest butchers, grilled and served with potato pancakes, horseradish and mustard

199,-
25.

200 g Prague cured ham roasted with black beer and honey, served with white wine cabbage according to the recipe of M.D. Rettigová

189,-
26.

200 g Old-Bohemian slices of pork roasted with fried onions and garlic, served with cabbage and potato skids, sprinkled with fried breadcrumbs according to the recipe of the cook Kejřová

189,-
27.

250 g Journeyman’s potato noodles with creamed spinach, bacon and a fried egg

CHEF SPECIALS FROM GRILL OR FRYING PAN

199,-
30.

( 200 g ) Chicken breast with creamed pepper, served with potato noodles

199,-
31.

( 200 g ) Chicken breast baked with onions and rosemary, served with butter skids of potato and spinach

199,-
32.

( 200 g ) Genuine whole-plate sized fried chicken steak served with a light potato salad

290,-
33.

( 150 g ) Minute spicy goulash of beef sirloin according to the chef’s recipe, served with potato pancakes

OTHER DELICIOUS MEAT AND FISH MEALS

199,-
40.

( 200 g ) Grilled young chicken breast with a slice of roasted bacon and string peas

259,-
41.

( 200 g ) Duck breast roasted with fresh rosemary and red wine

299/439,-
42.

( 200/300 g ) Succulent steak of a young bull grilled with coarse-grained salt

369/499,-
43.

( 200/300 g ) Striploin steak with a cream sauce of forest mushrooms and garlic

329/469,-
44.

( 200/300 g ) Grilled beef sirloin with a brandy sauce and pickled green pepper

289,-
45.

( 180 g ) Grilled pikeperch from South Bohemian ponds served with a lemon butter sauce

349,-
46.

( 180 g ) Pikeperch with roasted dried tomatoes and rosemary served on a bed of pea-shells

SALADS from the farmer’s garden – not only for ladies

189,-
50.

( 350 g ) Grand Moravia – cheese with dried tomatoes and garlic croutons served on iceberg lettuce

159,-
51.

( 350 g ) Variation of fresh mixed vegetables with a dash of lemon olive oil

179,-
52.

( 350 g ) Salad mixed with yoghurt and rosemary, sprinkled with fried slices of chicken

FOR VEGETARIANS

189,-
60.

( 250 g ) Potato noodles with roasted forest mushrooms and cream

189,-
61.

( 250 g ) Potato skids with garlic spinach, sprinkled with Gran Moravia cheese

189,-
62.

( 150 g ) Traditional fried cheese with French fries and a home-made tartar sauce

189,-
63.

( 250 g ) Potato pancakes baked with Hermelin cheese and served on a bed of wine cabbage

SWEET DELICATESS

79,-
70.

 Butter potato skids with poppy seeds and sugar according to the recipe of M.D.Rettigová

79,-
71.

 Home-made warm apple strudel with a scoop of ice-cream and whipped cream

79,-
72.

 A pancake with egg-whisky, chocolate sauce and whipped cream

79,-
73.

 Vanilla ice-cream with home-made caramel and whipped cream, sprinkled with roasted nuts

 MENU 1

180,-
No.1

Soup of the day
Chicken Steak with American Potatoes
Old-Bohemian flipper sprinkled with cinnamon sugar and served with whipped cream

MENU 2

180,-
No.2

Soup of the day
Beef Burger with French Fries
Old-Bohemian flipper sprinkled with cinnamon sugar and served with whipped cream

 MENU 3

180,-
No.3

Soup of the day
Beef Goulash with Bread Dumplings
Old-Bohemian flipper sprinkled with cinnamon sugar and served with whipped cream

 

HOUSE SNACK

75,-
100.

( 70 g ) home-made roasted almonds

SIDE DISHES FOR THE MEATS

38,-
101.

 French fries

38,-
102.

 Fried potatoes with skin

38,-
103.

 Potato dumplings

38,-
104.

 Light potato salad

38,-
105.

 Potato noodles

38,-
106.

 Skids sprinkled with breadcrumbs

38,-
107.

 Bread dumplings

38,-
108.

 White wine cabbage

59,-
109.

 String peas with butter, dried tomatoes and rosemary

38,-
110.

 Chopped cream spinach with garlic

59,-
111.

 Small salad from fresh vegetables

59,-
112.

 Bowl of pickled vegetables

20,-
113.

 Basket of pastries

38,-
114.

 Garlic toast

20,-
115.

 Mustard and horseradish

20,-
116.

 Tartar sauce

20,-
117.

 Ketchup

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Contact Info

  • Nerudova 34 
  • 101 00 Prague

Reservation department

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  • PHONE +420 222 748 111